Water bath thermostatically special cooking vacuum. RONER
Capacity: 22 liter
Dimensions: 405x578x436 mm
Power: 2,000 W.
The Thermostático is a water bath precision specially designed to control the temperature of a real mode.
Its programming system, ease of use, privacy, accuracy and access to the product without interrupting other firings ... Make it the perfect tool for cooking vacuum pasteurization of food already cooked or regeneration products. It is a good substitute or supplement the steam ovens (which have a cost, maintenance and use much higher).
Since TEMPERATURE RANGE +10 ° C to + 95 ° C. Minimum temperature: on the 5th C above ambient temperature. Mode additional boiling at 100 ° C.
PROTECTION THERMAL In case of excess temperature due to failure, the team will shut down 10 ° C above the temperature programmed. Limiter temperature mechanical TB restricting warming approx. 30 ° C above the maximum temperature of the bath.
Microprocessor-CONTROL PID temperature control system with autodiag-nóstico integrated indicator of bugs. Pt100 sensor Class A.
Integrated Digital Timer (1 min. To 99 h. 59 min.). Working in continuous (ON) and delayed onset (WAIT). Digital Display with a resolution of 0.1 ° C. Displays status of the program: current temperature and time remaining.
VOLTAGE: 230 V single-phase
WATER RECYCLING BA45 The model is equipped with a recirculation pump water horizontally, thus obtaining an accurate temperature throughout the volume